Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors-Reference-Cited by-同舟云学术

Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors

Published:2019-02-11 Issue:8 Volume:67 Page:2384-2395
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Graziano Sara¹,Marando Silvia¹,Prandi Barbara²^ORCID,Boukid Fatma¹²^ORCID,Marmiroli Nelson³^ORCID,Francia Enrico⁴,Pecchioni Nicola⁵,Sforza Stefano¹²,Visioli Giovanna³,Gullì Mariolina¹³^ORCID

Affiliation:

1. Interdepartmental Center SITEIA.PARMA, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy

2. Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, I-43124 Parma, Italy

3. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/A, 43124 Parma, Italy

4. Department of Life Sciences, Centre BIOGEST−SITEIA, University of Modena and Reggio Emilia, Piazzale Europa 1, 42124 Reggio Emilia, Italy

5. CREA, Council for Agricultural Research and Economics (CREA-CI), S.S. 673 km 25,200, I-71122 Foggia, Italy

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Regione Emilia-Romagna

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06621

Reference55 articles.

1. Adapting wheat in Europe for climate change

2. Impact of Future Climate Change on Wheat Production: A Simulated Case for China’s Wheat System

3. Determinants of barley grain yield in a wide range of Mediterranean environments

4. Influence of water deficit on durum wheat storage protein composition and technological quality

5. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

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