Author:
Orlovskaya O. A.,Yatsevich K. K.,Vakula S. I.,Khotyleva L. V.,Kilchevsky A. V.
Subject
Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology
Reference35 articles.
1. Goncharov, N.P., Kondratenko, E.Ya., Wheat origin, domestication and evolution, Vestn.VOGiS, 2008, vol. 12, no. 1/2, p. 15979.
2. Ozkan, H., Willcox, G., Graner, A., Salamini, F., and Kilian, B., Geographic distribution and domestication of wild emmer wheat (Triticum dicoccoides), Genet. Resour. Crop Evol., 2011, vol. 58, no. 1, p. 1153.
https://doi.org/10.1007/s10722-010-9581-5
3. Cakmak, I., Torun, A., Millet, E., Feldman, M., Fahima, T., Korol, A.B., Nevo, E., Braun, H.J., and Ozkan, H., Triticum dicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat, Soil Sci. Plant Nutr., 2004, vol. 50, no. 7, p. 104754.
https://doi.org/10.1080/00380768.2004.10408573
4. Jiang, Z.L., Wu, B.H., Wang, Z.Z., Hu, J.L., Yuan, J., Chen, H.L., Liu, J., Zheng, Y.L., and Liu, D.C., Enriching novel Glu-Ax alleles and significantly strengthening gluten properties of common wheat through wide hybridization with wild emmer, J. Cereal Sci., 2017, vol. 76, p. 2719.
https://doi.org/10.1016/j.jcs.2017.04.018
5. Ribeiro, M., Miranda, J., and Branlard, G., One hundred years of grain omics: identifying the glutens that feed the world, J. Proteome Res., 2013, vol. 12, no. 11, pp. 4702–4716.
https://doi.org/10.1021/pr400663t
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献