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Enriching novel Glu-Ax alleles and significantly strengthening gluten properties of common wheat through wide hybridization with wild emmer

  • Published:2017-07 Issue: Volume:76 Page:271-279
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Jiang Zi-Long,Wu Bi-Hua,Wang Zhen-Zhen,Hu Ji-Liang,Yuan Juan,Chen Hou-Lin,Liu Jia,Zheng You-Liang,Liu Deng-Cai

Funder

National Natural Science Foundation of China

Doctoral Program of Higher Education of China

International Cooperation Program of Science & Technology Department of Sichuan Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved Methods of the American Association of the Cereal Chemists;AACC,2000

2. Principles of Plant Genetics and Breeding;Acquaah,2012

3. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat;Anderson;Theor. Appl. Genet.,1989

4. Wheat gluten: high molecular weight glutenin subunits-structure, genetics, and relation to dough elasticity;Anjum;J. Food Sci.,2007

5. Identification of an active 1Ay gene from Triticum turgidum ssp. dicoccoides;Bi;Czech J. Genet. Plant Breed.,2014
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