Microbial production of mannitol by Lactobacillus brevis 3‐A5 from concentrated extract of Jerusalem artichoke tubers-Reference-Cited by-同舟云学术

Microbial production of mannitol by Lactobacillus brevis 3‐A5 from concentrated extract of Jerusalem artichoke tubers

Published:2017-12-26 Issue:3 Volume:65 Page:484-489
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Cao Hailong¹,Yue Min¹,Liu Gang²,Du Yuguang¹³,Yin Heng¹^ORCID

Affiliation:

1. Dalian Institute of Chemical PhysicsChinese Academy of Sciences, CAS Dalian People's Republic of China

2. Department of Food Science and EngineeringDalian Ocean University People's Republic of China

3. National Key Laboratory of Biochemical Engineering, Institute of Process EngineeringChinese Academy of Sciences Beijing People's Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bab.1590

Reference25 articles.

1. Challenges in Enzymatic Route of Mannitol Production

2. Engineering of photosynthetic mannitol biosynthesis from CO2 in a cyanobacterium

3. Recent advances in the biological production of mannitol

4. Recent advances in biological production of sugar alcohols

5. Biotechnological production of mannitol and its applications

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