Funder
Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Cited by
23 articles.
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1. Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food;Foods;2024-09-08
2. Exploring the mechanism of Weissella cibaria cooperating with Lactiplantibacillus plantarum to improve volatile flavor of Sichuan pickle using dialysis membranes;Food Bioscience;2024-08
3. Marine Mannitol: Extraction, Structures, Properties, and Applications;Processes;2024-08-01
4. Diffusion in biological media: a comprehensive numerical-analytical study via surface analysis and diffusivities calculation;Scientific Reports;2024-07-17
5. Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks;Food Microbiology;2024-04