Sugar alcohols—their role in the modern world of sweeteners: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-015-2437-7/fulltext.html
Reference130 articles.
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2. Shankar P, Ahuja S, Sriram K (2013) Non-nutritive sweeteners: review and update. Nutrition 29:1293–1299
3. Mäkinen KK (2011) Sugar alcohol sweeteners as alternatives to sugar with special consideration of xylitol. Med Princ Pract 20:303–320
4. Ellwood KC (1995) Methods available to estimate the energy values of sugar alcohols. Am J Clin Nutr 62:S1169–S1174
5. Reports ADA (2004) Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 104:255–275
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