Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as fermentable biological side streams-Reference-Cited by-同舟云学术

Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as fermentable biological side streams

Published:2023-02 Issue: Volume:21 Page:101350
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Molina Guillermo Eduardo Sedó^ORCID,Shetty Radhakrishna^ORCID,Bang-Berthelsen Claus Heiner^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference48 articles.

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3. Mannitol production by lactic acid bacteria grown in supplemented carob syrup;Carvalheiro;J. Ind. Microbiol. Biotechnol.,2011

4. Oxidative stress at High Temperatures in Lactococcus lactis due to an Insufficient Supply of Riboflavin;Chen;Appl. Environ. Microbiol.,2013

5. Glycerol metabolism and its regulation in lactic acid bacteria;Doi;Appl. Microbiol. Biotechnol.,2019

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