Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer

Author:

Guo Xingyi1,Cai Qiuyin1,Bao Pingping2,Wu Jie1,Wen Wanqing1,Ye Fei3,Zheng Wei1,Zheng Ying2,Shu Xiao-Ou1

Affiliation:

1. Division of Epidemiology, Department of Medicine and Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine; Vanderbilt University; Nashville Tennessee

2. Shanghai Municipal Center for Disease Control and Prevention; Shanghai People's Republic of China

3. Department of Biostatistics; Vanderbilt University School of Medicine; Nashville Tennessee

Funder

Department of Defense Breast Cancer Research Program

National Institutes of Health

Vanderbilt-Ingram Cancer Center

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference46 articles.

1. Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo;Ju;Carcinogenesis.,2008

2. Soy diets containing varying amounts of genistein stimulate growth of estrogen-dependent (MCF-7) tumors in a dose-dependent manner;Allred;Cancer Res.,2001

3. Soy and its isoflavones: the truth behind the science in breast cancer;Douglas;Anticancer Agents Med Chem.,2013

4. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study;Lee;Am J Clin Nutr.,2009

5. Meta-analysis of soy intake and breast cancer risk;Trock;J Natl Cancer Inst.,2006

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