Soy and Its Isoflavones: The Truth Behind the Science in Breast Cancer-Reference-Cited by-同舟云学术

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Soy and Its Isoflavones: The Truth Behind the Science in Breast Cancer

Published:2013-09-01 Issue:8 Volume:13 Page:1178-1187
ISSN:1871-5206
Container-title:Anti-Cancer Agents in Medicinal Chemistry
language:en
Short-container-title:ACAMC

Author:

Douglas Crystal,Johnson Sarah,Arjmandi Bahram

Publisher

Bentham Science Publishers Ltd.

Subject

Cancer Research,Pharmacology,Molecular Medicine

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural glyceollin soybean extracts elicited with Aspergillus sojae reduce estrogen‐dependent breast cancer growth in orally fed mice;Journal of Food Science;2024-08-16

2. Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking;Antioxidants;2024-06-21

3. Phytochemicals for Treating Cardiomyopathy;Cardioprotective Plants;2024

4. Exponential Equation Describing Kinetic Process of Immobilized β-Amylase Extracted from Glycine max Seeds;Chemistry Africa;2023-06-23

5. Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study;Women's Health Reports;2023-05-01

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