Meta-Analysis of Soy Intake and Breast Cancer Risk

Author:

Trock Bruce J.,Hilakivi-Clarke Leena,Clarke Robert

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Reference93 articles.

1. Parkin DM, Muir CS, Whelan SL. Cancer incidence in five continents. Lyon (France): IACR; 1992 .

2. Ziegler RG, Hoover RN, Pike MC, Hildesheim A, Nomura AMY, West DW, et al. Migration patterns and breast cancer risk in Asian-American women. J Natl Cancer Inst1993 ; 85 : 1819 –27.

3. Greenstein J, Kushi LH, Zheng W. Risk of breast cancer associated with intake of specific foods and food groups. Am J Epidemiol1996 ; 143 : S36 .

4. Coward L, Barnes NC, Setchell KDR, Barnes S. Genistein, daidzein, and their beta-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem1993 ; 41 : 1961 –7.

5. United Soybean Board. 7th Annual consumer attitudes about nutrition. 2000–2001 National Report. St. Louis (MO): United Soybean Board; 2000 .

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