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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

  • Published:2009-04-29 Issue:6 Volume:89 Page:1920-1926
  • ISSN:0002-9165
  • Container-title:The American Journal of Clinical Nutrition
  • language:en
  • Short-container-title:

Author:

Lee Sang-Ah,Shu Xiao-Ou,Li Honglan,Yang Gong,Cai Hui,Wen Wanqing,Ji Bu-Tian,Gao Jing,Gao Yu-Tang,Zheng Wei

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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2. Vegan, Pescatarian, Vegetarian Diet and Cancer Risk;Bilecik Şeyh Edebali Üniversitesi Sağlık Bilimleri Fakültesi Dergisi;2024-01-25

3. Estrogens III: Phytoestrogens and mycoestrogens;Encyclopedia of Toxicology;2024

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5. An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity;Foods;2023-07-11
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