On-line monitoring of CO2 production inLactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration-Reference-Cited by-同舟云学术

On-line monitoring of CO2 production inLactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration

Published:2005 Issue:6 Volume:92 Page:740-747
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Andersen Ann Zahle,Lauritsen Frants Roager,Olsen Lars Folke

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference40 articles.

1. Production of volatile aroma compounds by kefir starter cultures

2. Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast

3. Anaerobic sugar catabolism in Lactococcus lactis : genetic regulation and enzyme control over pathway flux

4. A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum

5. Carbon Dioxide Emission in Relation to the Growth ofGeotrichum candidum in Solid Cultures

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