Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation-Reference-Cited by-同舟云学术

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Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation

Published:2021-06 Issue: Volume:329 Page:124915
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Chen Dekui,Zheng Mingyang,Guo Xiang,Chen Xiaoyang,Zhang Qing

Funder

National Natural Science Foundation of China

Guangzhou Science, Technology and Innovation Commission

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference39 articles.

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2. On-line monitoring of CO2 production in Lactococcus lactis during physiological pH decrease using membrane inlet mass spectrometry with dynamic pH calibration;Andersen;Biotechnol Bioeng.,2005

3. Harvest period and baking industry residue inclusion on production efficiency and chemical composition of tropical grass silage;Araújo;J. Clean. Prod.,2020

4. Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage;Bai;Bioresource Technol.,2020

5. Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes;Bennik;Lett. Appl. Microbiol.,1999

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3. Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria;Chemical and Biological Technologies in Agriculture;2024-06-09

4. Dynamics of gas and greenhouse gases of ensiling barley with lactic acid bacteria during fermentation;2024-03-18

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