A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum-Reference-Cited by-同舟云学术

A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum

Published:2001-01 Issue:6 Volume:91 Page:570-575
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Couriol Catherine,Amrane Abdeltif,Prigent Yves

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference23 articles.

1. Biochemistry of cheese ripening;Fox,1993

2. Mould-ripened cheeses;Gripon,1993

3. Comparison of growth parameters for Geotrichum candidum Geo 17 and Penicillium camemberti LV2 in solid and liquid cultures;Amrane;Le Lait,1997

4. Use of flow cytometry for yeast and mould detection in process control of fermented milk products: the ChemFlow system: a factory study;Dumain;Biotech. Forum Europe,1990

5. A new method for the determination of Leuconostoc mesenteroides cell number;Lange;J. Microbiol. Methods,1995

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Endophytic fungal production rates of volatile organic compounds are highest under microaerophilic conditions;Microbiology;2017-12-01

2. Fungal biomolecules and their implications;Fungal Biomolecules;2015-01-30

3. A viability approach to control food processes: Application to a Camembert cheese ripening process;Food Control;2012-02

4. Model for Estimating CO2Concentration in Package Headspace of Microbiologically Perishable Food;Preventive Nutrition and Food Science;2011-12-31

5. Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage;Packaging Technology and Science;2011-07-08