Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage
Author:
Affiliation:
1. Department of Food Science and Biotechnology; Kyungnam University; 449 Woryeong-dong, Masanhappo-gu Changwon 631-701 South Korea
2. Department of Food Science; Rutgers University; 65 Dudley Road New Brunswick NJ 08901 USA
Funder
National Research Foundation of Korea
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.943/fullpdf
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