Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study-Reference-Cited by-同舟云学术

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Published:2017-10-16 Issue:2 Volume:142 Page:230-237
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Diallo Abou¹²^ORCID,Deschasaux Mélanie¹,Latino-Martel Paule¹,Hercberg Serge¹²,Galan Pilar¹,Fassier Philippine¹,Allès Benjamin¹,Guéraud Françoise³,Pierre Fabrice H.³,Touvier Mathilde¹

Affiliation:

1. Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN); Bobigny France

2. Département de Santé Publique; Hôpital Avicenne (AP-HP); Bobigny F-93017 France

3. Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS; Toulouse France

Funder

Ministère de la Santé

Institut de Veille Sanitaire (InVS)

Institut National de la Prévention et de l'Education pour la Santé (INPES)

Région Ile-de-France (CORDDIM)

Institut National de la Santé et de la Recherche Médicale (INSERM)

Institut National de la Recherche Agronomique (INRA)

Conservatoire National des Arts et Métiers (CNAM)

Université Paris 13 (NutriNet-Santé study)

Publisher

Wiley

Subject

Cancer Research,Oncology

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5. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved;Bastide;Cancer Prev Res (Phila),2011

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