Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence-Reference-Cited by-同舟云学术

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

Published:2016-03 Issue: Volume:99 Page:308-323
ISSN:1040-8428
Container-title:Critical Reviews in Oncology/Hematology
language:en
Short-container-title:Critical Reviews in Oncology/Hematology

Author:

Latino-Martel Paule,Cottet Vanessa,Druesne-Pecollo Nathalie,Pierre Fabrice H.F.,Touillaud Marina,Touvier Mathilde,Vasson Marie-Paule,Deschasaux Mélanie,Le Merdy Julie,Barrandon Emilie,Ancellin Raphaëlle

Publisher

Elsevier BV

Subject

Oncology,Hematology

Reference191 articles.

1. Meat, dairy, and cancer;Abid;Am. J. Clin. Nutr.,2014

2. Quantitative assessment of red meat or processed meat consumption and kidney cancer;Alexander;Cancer Detect. Prev.,2009

3. A review and meta-analysis of red and processed meat consumption and breast cancer;Alexander;Nutr. Res. Rev.,2010

4. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer;Alexander;Nutr. J.,2010

5. Meta-analysis of prospective studies of red meat consumption and colorectal cancer;Alexander;Eur. J. Cancer Prev.,2011

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lifetime employment trajectories and cancer;Scientific Reports;2024-08-30

2. Phytochemical profiling, antidiabetic, antiobesity, and antibacterial activities of Cometes abyssinica;Bulletin of the Chemical Society of Ethiopia;2024-04-30

3. A review of dairy food intake for improving health among black adults in the US;Journal of the National Medical Association;2024-04

4. Inhibitory characteristics of flavonoids from soybean (Glycine max [L.] Merr.) leaf against pancreatic lipase;Food Bioscience;2023-12

5. The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999–2019: An updated Analysis of the Global Burden of Disease Study;Molecular Nutrition & Food Research;2023-09-06