Quantitative assessment of red meat or processed meat consumption and kidney cancer-Reference-Cited by-同舟云学术

Quantitative assessment of red meat or processed meat consumption and kidney cancer

Published:2009-01 Issue:5-6 Volume:32 Page:340-351
ISSN:0361-090X
Container-title:Cancer Detection and Prevention
language:en
Short-container-title:Cancer Detection and Prevention

Author:

Alexander Dominik D.,Cushing Colleen A.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference46 articles.

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