HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts-Reference-Cited by-同舟云学术

HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts

Published:2012-09-15 Issue:3 Volume:24 Page:213-223
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Quirantes-Piné Rosa,Lozano-Sánchez Jesús,Herrero Miguel¹,Ibáñez Elena¹,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Affiliation:

1. Department of Bioactivity and Food Analysis; Institute of Food Science Research (CIAL-CSIC); Nicolás Cabrera 9, Campus Cantoblanco; 28049; Madrid; Spain

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference37 articles.

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4. Olea europaea L. leaf extract and derivatives: antioxidant properties;Briante;J Agric Food Chem,2002

5. Analysis of the glucosinolate pattern of Arabidopsis thaliana seeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry;Bringmann;Electrophoresis,2005

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