Olea europaea L. Leaf Extract and Derivatives: Antioxidant Properties-Reference-Cited by-同舟云学术

Olea europaea L. Leaf Extract and Derivatives: Antioxidant Properties

Published:2002-06-25 Issue:17 Volume:50 Page:4934-4940
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Briante Raffaella¹,Patumi Maurizio¹,Terenziani Stefano¹,Bismuto Ettore¹,Febbraio Ferdinando¹,Nucci Roberto¹

Affiliation:

1. Istituto di Biochimica delle Proteine ed Enzimologia del CNR, Via Marconi 10, 80125 Napoli, Italy; Istituto di Ricerche per la Olivicoltura del CNR, Via Madonna Alta 128, 60128 Perugia, Italy; and Facoltà di Medicina, Dipartimento di Biochimica e Biofisica, Seconda Università degli Studi di Napoli, Via Costantinopoli 16, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025540p

Reference44 articles.

1. Mediterranean diet and public health: personal reflections

2. Olive Oil and Human Cancer: An Assessment of the Evidence

3. Wine as a biological fluid: History, production, and role in disease prevention

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