Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I-Reference-Cited by-同舟云学术

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Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Published:2003-04-01 Issue:5 Volume:26 Page:409-416
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Bianco Armandodoriano,Buiarelli Francesca,Cartoni Giampaolo,Coccioli Franco,Jasionowska Renata,Margherita Pamela

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference11 articles.

1. Critical Review. Phenolic compounds in olives

2. Phenolic compounds of virgin olive oil: influence of paste preparation techniques

3. Biophenolic components of olives

4. Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column

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