Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy-Reference-Cited by-同舟云学术

Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy

Published:2016-09-20 Issue:7 Volume:97 Page:2015-2022
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Steidle Neto Antonio José¹,Moura Lorena de Oliveira¹,Lopes Daniela de Carvalho¹,Carlos Lanamar de Almeida²,Martins Luma Moreira²,Ferraz Leila de Castro Louback¹

Affiliation:

1. Department of Agrarian Sciences, Sete Lagoas Campus; Federal University of São João del-Rei; Minas Gerais 35701-970 Brazil

2. Department of Food Engineering, Sete Lagoas Campus; Federal University of São João del-Rei; Minas Gerais 35701-970 Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

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4. Bioequivalence of β-carotene and retinol;Thurnham;J Sci Food Agric,2007

5. Analytical methods for determination of sugars and sweetness of horticultural products: a review;Magwaza;Sci Hortic,2015

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