Analytical methods for determination of sugars and sweetness of horticultural products—A review-Reference-Cited by-同舟云学术

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Analytical methods for determination of sugars and sweetness of horticultural products—A review

Published:2015-03 Issue: Volume:184 Page:179-192
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Magwaza Lembe Samukelo^ORCID,Opara Umezuruike Linus

Publisher

Elsevier BV

Subject

Horticulture

Reference139 articles.

1. Non-destructive estimation of mandarin maturity status through portable vis–NIR spectrophotometer;Antonucci;Food Bioprocess Technol.,2011

2. Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: the importance of the Maillard reaction;Ahmad;J. Food Eng.,2012

3. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Comp. Electron Agric.,2012

4. Relationship between sensory and instrumental analysis for tomato flavor;Baldwin;J. Am. Soc. Horticult. Sci.,1998

5. Concentration scales for sugar solutions;Ball;J. Chem. Educ.,2006

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