Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil-Reference-Cited by-同舟云学术

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Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil

Published:2005 Issue:10 Volume:85 Page:1703-1714
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pacetti Deborah,Hulan Howard W,Schreiner Matthias,Boselli Emanuele,Frega Natale G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Cardiovascular Effects of n-3 Fatty Acids

2. Omega-3 Fatty Acids

3. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

4. Diet, Serum Cholesterol, and Death from Coronary Heart Disease

5. Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

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1. Effect of different diet composition on the fat profile of two different black soldier fly larvae populations;animal;2024-07

2. Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients;Animal Feed Science and Technology;2023-01

3. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens;Poultry Science;2022-11

4. Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs;Journal of Animal Physiology and Animal Nutrition;2020-10-28

5. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass;Prostaglandins, Leukotrienes and Essential Fatty Acids;2020-10

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