The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens-Reference-Cited by-同舟云学术

The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens

Published:2022-11 Issue:11 Volume:101 Page:102106
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rouhanipour Hasan,Sharifi Seyed Davood,Irajian Gholam-Hossein,Jalal Morteza Pashaei

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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4. Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health;Alagawany;J. Ani,2019

5. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.);Aydin;J. Sci. Food. Agri.,2010

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