The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails-Reference-Cited by-同舟云学术

The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails

Published:2024-01 Issue:1 Volume:103 Page:103166
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Al-Shammari Karrar Imad Abdulsahib^ORCID,Zamil Sarah Jasim^ORCID,Batkowska Justyna^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference63 articles.

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3. Role of L-carnitine in female infertility;Agarwal;Reprod. Biol. Endocrinol.,2018

4. Alleviating the oxidative stress in Japanese quails fed L- carnitine and creatine monohydrate through impacts on productive performance, ileal microflora, digestibility and redox system;Al-Shammari;Vet. Integr. Sci.,2023

5. The antioxidative impact of dietary vinegar and rocket salad on the productivity, serum oxidation system, and duodenal histology of chickens;Al-Shammari;Animals,2021

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1. Dietary Aronia melanocarpa supplementation inhibit the oxidative stress caused by aging in ovary of late laying hens from 59 to 67 weeks of age;Italian Journal of Animal Science;2024-06-17

2. Association between dietary intake of creatine and female reproductive health: Evidence from NHANES 2017–2020;Food Science & Nutrition;2024-04-30