Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

Author:

Aydin Rahim,Dogan Israfil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Experimental studies on antibiotic functions of Portulaca oleracea L. in vitro;Zhang;Chin J Microecol,2002

2. Antimicrobial effect of Portulaca oleracea extracts on food-borne pathogens;Bae;J Food Sci Nutr,2004

3. Alkaloids from Portulaca oleracea L;Xiang;Phytochemistry,2005

4. Simple evaluation of the wound healing activity of a crude extract of Portulaca oleracea L. (growing in Jordan) in Mus musculus JVI-1;Rashed;J Ethnopharmacol,2003

5. Fatty acids and beta-carotene in Australian purslane (Portulaca oleracea) varieties;Liu;J Chromatogr A,2000

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