Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs-Reference-Cited by-同舟云学术

Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs

Published:2020-10-28 Issue:2 Volume:105 Page:326-335
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Corrales‐Retana Leonor¹,Ciucci Francesca¹,Conte Giuseppe¹²^ORCID,Casarosa Laura¹,Mele Marcello¹²,Serra Andrea¹²

Affiliation:

1. Department of Agriculture, Food and Environment University of Pisa Pisa Italy

2. Research Center of Nutraceuticals and Food for Health University of Pisa Pisa Italy

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13462

Reference54 articles.

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3. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens

4. Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid

5. α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

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