Profile of fatty acid lipid fractions of omega‐3 fatty acid‐enriched table eggs
Author:
Affiliation:
1. Department of Agriculture, Food and Environment University of Pisa Pisa Italy
2. Research Center of Nutraceuticals and Food for Health University of Pisa Pisa Italy
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13462
Reference54 articles.
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3. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens
4. Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid
5. α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
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