Effect of thermally treated barley dietary fiber against hypercholesterolemia-Reference-Cited by-同舟云学术

Effect of thermally treated barley dietary fiber against hypercholesterolemia

Author:

Bader Ul Ain Huma¹²,Saeed Farhan¹^ORCID,Sultan Muhammad Tauseef³,Afzaal Muhammad¹,Imran Ali¹^ORCID,DeFeo Vincenzo⁴^ORCID,Cobelschi Calin⁵

Affiliation:

1. Institute of Home & Food Sciences, Government College University Faisalabad-Pakistan Faisalabad Pakistan

2. Faculty of Rehabilitation and Allied Health Sciences Riphah International University Faisalabad-Pakistan Faisalabad Pakistan

3. Institute of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan

4. Department of Pharmacy University of Salerno Fisciano Italy

5. Faculty of Medicine Transilvania University of Brasov Brasov Romania

Publisher

Wiley

Subject

Food Science

Link

Reference31 articles.

3. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats;Alshatwi A. A.;Journal of Food and Nutrition,2010

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