Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet
Author:
Funder
Fundacao de Amparo a Pesquisa do Estado de Sao Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
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5. Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability;Alves-Silva;Food Packaging and Shelf Life,2022
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