Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines-Reference-Cited by-同舟云学术

Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines

Published:2022-12-02 Issue:12 Volume:2 Page:1870-1878
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Inzunza-Soto Marce¹,Avena-Bustillos Roberto J.²,Thai Sandy²,Roman Valdemar²,Whitehill Lewis²,Tam Christina³,Rolston Matthew R.⁴,Alemán-Hidalgo David M.¹,Terán-Cabanillas Eli¹^ORCID,Yokoyama Wallace²,McHugh Tara H.²

Affiliation:

1. Postgrado en Ciencias de la Nutrición y Alimentos Medicinales. Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Avenida Cedros y Calle Sauces S/N, Culiacán, Sinaloa 80019, México

2. Healthy Processed Foods Research, Western Regional Research Center, 800 Buchanan St., Albany, California 94710, United States

3. Foodborne Toxin Detection and Prevention Research, Western Regional Research Center, 800 Buchanan St., Albany, California 94710, United States

4. Host Microbe Systems Biology Core, University of California, Davis, Davis, California 95616, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00255

Reference59 articles.

1. Barley protein concentrates: Extraction, structural and functional properties

2. Brewers' spent grain: a review with an emphasis on food and health

3. An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery

4. Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

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