Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis
Author:
Publisher
Wiley
Subject
General Environmental Science,Analytical Chemistry
Reference25 articles.
1. Degradation of protocatechuic acid by two advanced oxidation processes: Ozone/UV radiation and H2O2UV radiation
2. Antioxidant Properties of Low Molecular Weight Phenols Present in the Mediterranean Diet
3. Olive-oil consumption and health: the possible role of antioxidants
4. Efecto de los compuestos fenólicos del aceite de oliva virgen sobre la resistencia de las lipoproteínas de baja densidad a la oxidación
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