Bioactive Phenolic Compounds from Olea europaea: A Challenge for Analytical Chemistry
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Elsevier
Reference147 articles.
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1. Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review;Foods;2022-11-16
2. Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses;Foods;2022-08-06
3. OliveNet™: a comprehensive library of compounds fromOlea europaea;Database;2018-01-01
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