In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference44 articles.
1. Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2. Phenolic Compounds Profile of Cornicabra Virgin Olive Oil
3. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
4. Polyphenols in chocolate: is there a contribution to human health?
5. Advances in the analysis of phenolic compounds in products derived from bees
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