Antioxidant Properties of Low Molecular Weight Phenols Present in the Mediterranean Diet
Author:
Affiliation:
1. Institute of Protein Biochemistry, CNR Via Marconi, 10-80125 Naples, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034471r
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