Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties-Reference-Cited by-同舟云学术

Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties

Published:2017 Issue: Volume: Page:265-298
ISSN:
Container-title:Soft Chemistry and Food Fermentation
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Author:

Alu’datt Muhammad H.,Rababah Taha,Alhamad Mohammad N.,Gammoh Sana,Ereifej Khalil,Al-Mahasneh Majdi A.,Al-u’datt Doa’a,Naimi Ola,Hussein Neveen,Kubow Stan

Publisher

Elsevier

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