Alternative mass spectrometry techniques for the validation of the fragmentation pattern of capsaicin and dihydrocapsaicin-Reference-Cited by-同舟云学术

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Alternative mass spectrometry techniques for the validation of the fragmentation pattern of capsaicin and dihydrocapsaicin

Published:2019-02-28 Issue:7 Volume:33 Page:635-640
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Rosas Julieta¹,Martínez Joel O.²,Alonso Pedro²,Miranda René¹,Velasco Luis³,Rubio-Pérez Laura³,Pérez Francisco J.³^ORCID

Affiliation:

1. Departamento de Ciencias Químicas, Facultad de Estudios Superiores Cuautitlán-UNAM; Estado de México 54740 Mexico

2. Facultad de Ciencias Químicas, Posgrado en Ciencias de Ingeniería Química-UASLP; San Luis Potosí 78210 Mexico

3. Instituto de Química, Universidad Nacional Autónoma de México; Circuito Exterior s/n, Ciudad Universitaria Coyoacán, D. F. 04510 Mexico

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.8388/fullpdf

Reference26 articles.

1. Changes in capsaicinoids during development, maturation and senescence of chile peppers and relation with peroxidase activity;Contreras-Padilla;J Agric Food Chem,1998

2. Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection;Barbero;Anal Chim Acta,2006

3. Tumour-promoting effect of chilli extract in BALB/c mice;Agrawal;Int J Cancer,1986

4. Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: A comparative study against BHT and melatonin;Henderson;J Agric Food Chem,1999

5. Metabolism of capsaicin by cytochrome P450 produces novel dehydrogenated metabolites and decreases cytotoxicity to lung and liver cells;Reilly;Chem Res Toxicol,2003

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1. Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS;Food Frontiers;2024-03-21

2. Determination and quantification of capsaicin-type compounds in forensic samples by UHPLC-HRMS: The case of Corinaldo;Forensic Chemistry;2023-12

3. Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay;Food Chemistry;2023-03

4. Plant growth and metabolic changes in ‘Super Hot’ chili fruit (Capsicum annuum) exposed to supplemental LED lights;Plant Science;2021-04

5. Directly transferring pepper constituents to triangular papers for pungency determination by paper spray ionization mass spectrometry;Analytical and Bioanalytical Chemistry;2020-06-18

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