Funder
King Mongkut's University of Technology Thonburi
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference66 articles.
1. Food and Agriculture Organization. (n.d.). Agricultural land (% of land area). Food and Agriculture Organization. Retrieved December 10, 2019, from https://data.worldbank.org/indicator/AG.LND.AGRI.ZS.
2. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry;Kozukue;J. Agric. Food Chem.,2005
3. Effects of light-temperature regimes on plant growth and essential oil yield of selected aromatic plants;Fahlén;J. Sci. Food Agric.,1997
4. Effect of Different Light Levels on the Growth and Production of Chili Pepper and Tomato Plants;Sun,2015
5. Light environmental management for artificial protected horticulture;Liu;Agrotech.,2012
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献