Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils-Reference-Cited by-同舟云学术

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils

Published:2019-03-27 Issue:5 Volume:96 Page:555-569
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mohammadi Teimoor¹,Farmani Jamshid¹^ORCID,Piravi‐Vanak Zahra²

Affiliation:

1. Department of Food Science and Technology, Faculty of Agricultural EngineeringSari Agricultural Sciences and Natural Resources University, PO Box: 578 Sari Iran

2. Faculty of Food Industry and Agriculture, Standards Research InstituteIranian National Standards Organization, PO Box: 31585‐163 Karaj Iran

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12211

Reference32 articles.

1. Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position

2. CAC. (2015)Standard for infant formula and formulas for special medical purposes intended for infants. 5st amendment Standard No. 72‐1981.Codex Alimentarius International Food Standards.

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