Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers-Reference-Cited by-同舟云学术

Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

Published:2016-05-11 Issue:1 Volume:5 Page:67-75
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Oyinlola Lateefah A.¹,Obadina Adewale O.¹,Omemu Adebukunola M.²,Oyewole Olusola B.¹

Affiliation:

1. Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria

2. Department of Hospitality and Tourism Management Federal University of Agriculture Abeokuta Nigeria

Funder

Association of American Geographers

United States Agency for International Development

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.365

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