1. Evaluating cabin crew food safety training using Kirkpatrick model: an airlines’ perspective;Abdelhakim;Br. Food J.,2018
2. Exposure of food safety knowledge and inadequate practices among food vendors at Rawalpindi: the fourth largest city of Pakistan;Ahmed;J. Food Nutr. Res.,2017
3. Enteric pathogens and reactive arthritis: a systematic review of Campylobacter, Salmonella and Shigella-associated reactive arthritis;Ajene;J. Health Popul. Nutr.,2013
4. Risk factors in street food practices in developing countries: a review;Alimi;Food Sci. Human Wellness,2016
5. Prevalence of bacteria and intestinal parasites among food-handlers in Gondar Town, Northwest Ethiopia;Andargie;J. Health Popul. Nutr.,2008