Qualidade microbiológica e produtividade de alface sob adubação química e orgânica
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v30s1/18.pdf
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hygienic-sanitary quality of lettuce (Lactuca sativa) and arugula (Eruca sativa) produced in an organic farm system in Cuiabá, MT, Brazil;Nativa;2023-03-30
2. Physicochemical, microbiological and parasitological analysis of water for human consumption in a quilombola community in Alagoas;Brazilian Journal of Biology;2022
3. Detection of enteropathogens and research of pesticide residues in Lactuca sativa from traditional and agroecological fairs;Brazilian Journal of Biology;2022
4. MANAGEMENT SYSTEMS ON PRODUCTION AND PHYSICOCHEMICAL TRAITS OF FRUITS OF CONVENTIONALLY AND ORGANICALLY GROWN FIG1;Revista Caatinga;2021-12
5. Organic Cultivation of Vegetables;Sustainable Agriculture Reviews;2021
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