A New Method for Calculating Vitamin K Content and Determining Appropriate Vitamin K Levels in Foods
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Published:2022
Issue:
Volume:
Page:
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ISSN:1556-5068
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Container-title:SSRN Electronic Journal
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language:en
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Short-container-title:SSRN Journal
Author:
Forouzesh Abed,Forouzesh Fatemeh,Samadi Foroushani Sadegh,Forouzesh Abolfazl
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference25 articles.
1. Rome: World Health Organization and the Food and Agriculture Organization of the United Nations;Guidelines on nutrition labelling (CAC/GL 2-1985 as,2017