Cognitive spectroscopy for evaluating Chinese black tea grades ( Camellia sinensis ): near‐infrared spectroscopy and evolutionary algorithms-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cognitive spectroscopy for evaluating Chinese black tea grades ( Camellia sinensis ): near‐infrared spectroscopy and evolutionary algorithms

Published:2020-05-14 Issue:10 Volume:100 Page:3950-3959
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ren Guangxin¹^ORCID,Sun Yemei¹,Li Menghui¹,Ning Jingming¹,Zhang Zhengzhu¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and UtilizationAnhui Agricultural University Hefei P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10439

Reference47 articles.

1. Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea

2. Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

3. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

4. Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities

5. Highly discriminant rate of Dianhong black tea grades based on fluorescent probes combined with chemometric methods

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea;Food Chemistry;2025-01

2. Non-destructive geographical traceability of American ginseng using near-infrared spectroscopy combined with a novel deep learning model;Journal of Food Composition and Analysis;2024-09

3. The classification, detection and ‘SMART’ control of the nine sins of tea fraud;Trends in Food Science & Technology;2024-07

4. Systems and methods for assessing the homogeneity of feed mixtures for farm animals (review);Agrarian science;2024-05-25

5. Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion;Food Chemistry;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3