Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)-Reference-Cited by-同舟云学术

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Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

Published:2013-10 Issue:2 Volume:53 Page:822-826
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ren Guangxin,Wang Shengpeng,Ning Jingming,Xu Rongrong,Wang Yuxia,Xing Zhiqiang,Wan Xiaochun,Zhang Zhengzhu

Funder

National Science and Technology Pillar Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Gasoline classification by source and type based on near infrared (NIR) spectroscopy data;Balabin;Fuel,2008

2. Gasoline classification using near infrared (NIR) spectroscopy data: Comparison of multivariate techniques;Balabin;Analytica Chimica Acta,2010

3. Quality control of the paracetamol drug by chemometrics and imaging spectroscopy in the near infrared region;Baptistao;Journal of Molecular Structure,2011

4. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation;Beelders;Journal of Chromatography. A,2012

5. A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene;Chen;Journal of Food Composition and Analysis,2009

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