Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea-Reference-Cited by-同舟云学术

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Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea

Published:2025-01 Issue: Volume:462 Page:140963
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Ruolan,Shen Meng,Wang Yanran,Sun Youyi,Ma Jiamu,Deng Qingyue,Ren Xueyang,Li Xianxian,Zheng Yuan,He Yingyu,Zhang Feng,Li Mingxia,Yao Jianling,Sun Mengyu,Liu Wei,She Gaimei

Publisher

Elsevier BV

Reference88 articles.

1. Chemical composition and biological activities of the leaf essential oils of Curcuma longa, Curcuma aromatica and Curcuma angustifolia;Albaqami;Antibiotics,2022

2. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes;Bakir;Food Chemistry,2023

3. Essential oil composition of the flowerheads of Chrysanthemum coronarium L. from Greece;Basta;Flavour and Fragrance Journal,2007

4. Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria;Benomari;Journal of Essential Oil Research,2019

5. Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics;Biancolillo;Food Control,2022

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