Essential oil composition of the flowerheads ofChrysanthemum coronarium L. from Greece
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference17 articles.
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2. . Chrysanthemum L. In Flora Europaea, , et al. (eds), vol 4. Cambridge University Press: Cambridge, 1976; 168– 169.
3. Constituents of Compositae Plants. 2. Triterpene Diols, Triols, and Their 3-O-Fatty Acid Esters from Edible Chrysanthemum Flower Extract and Their Anti-inflammatory Effects
4. Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens
5. Nutrient composition of Chinese vegetables
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