Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea;Bai;Scientific Reports,2022
2. Black tea classification employing feature fusion of E-Nose and E-Tongue responses;Banerjee;Journal of Food Engineering,2019
3. Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea;Chen;Journal of Food Science and Technology,2018
4. Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics;Chen;Food Control,2022
5. Relationship between the grade and the characteristic flavor of PCT (Panyong Congou black tea);Gao;Foods,2022
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High-precision detection of dibutyl hydroxytoluene in edible oil via convolutional autoencoder compressed Fourier-transform near-infrared spectroscopy;Food Control;2025-01
2. Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics;Food Chemistry;2025-01
3. Identification and quantitative detection of illegal additives in wheat flour based on near-infrared spectroscopy combined with chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12
4. Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose;Food Research International;2024-11
5. Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics;Industrial Crops and Products;2024-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3