Preparation and Characterization of Okra Mucilage (Abelmoschus esculentus) Edible Films-Reference-Cited by-同舟云学术

Preparation and Characterization of Okra Mucilage (Abelmoschus esculentus) Edible Films

Published:2016-09 Issue:1 Volume:367 Page:90-100
ISSN:1022-1360
Container-title:Macromolecular Symposia
language:en
Short-container-title:Macromol. Symp.

Author:

de Alvarenga Pinto Cotrim Monique¹,Mottin Artur Caron¹,Ayres Eliane¹

Affiliation:

1. Department of Materials, Technologies and Processes, School of Design; Minas Gerais State University - UEMG, Avenida Antônio Carlos; 7545 - CEP: 31.270-010 - Belo Horizonte MG Brazil

Funder

Foundation for Research Support of Minas Gerais State (FAPEMIG)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics

Reference48 articles.

1. Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

2. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

3. Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

4. Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

5. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

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