Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications [pdf]
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Published:2024-03-30
Issue:
Volume:
Page:15-27
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
,Ha Ho Thi Ngan, , ,Giang Nguyen Thi Ngoc,Nguyen Phan Uyen,Quyen Diep Kim,Vy Tran Nguyen Tuong,Ngoc Le Hoang Bao
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)